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    Author Sites

  • Rick Bayless's Web site

    • Rick Bayless

    Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is the recipient of Mexico’s Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include Fiesta at Rick’s, Mexican Everyday, and More Mexican Everyday.

    Rick Bayless

    Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is the recipient of Mexico’s Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include Fiesta at Rick’s, Mexican Everyday, and More Mexican Everyday.

    Awards

    Winner — Gourmand World Cookbook Award, 2005

    Shortlisted — International Association of Culinary Professionals Cookbook Award, 2011

    Books by Rick Bayless

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